Low Carb Jalapeno Bacon Biscuits

Low Carb Jalapeno Bacon Biscuits 9hm1ph

Try this wonderful recipe from LC Foods and let us know what you think!

Low Carb Jalapeno Bacon Biscuits
Recipe type: Cooking/Baking
Cuisine: Southwestern
Try these delicious Low Carb Jalapeno Bacon Biscuits sure to satisfy!
  • 4tblsp cream cheese, softened
  • 1 large egg
  • 1c shredded cheddar cheese
  • ½c shredded pepper jack cheese
  • ¼c heavy cream
  • 1tblsp cold water
  • ¾c almond flour
  • 2 slices bacon, cooked and crumbled
  • 2 medium fresh jalapeños, finely diced
  • Red pepper flakes to taste
  1. Pre-heat the oven to 350°F and spray a jumbo muffin tin with non-stick spray.
  2. Soften cream cheese in microwave for 30 seconds; crack the egg and mix thoroughly with cream cheese. If desired, add red pepper flakes.
  3. Shred pepper jack cheese and add to cream cheese along with cheddar cheese; mix.
  4. Add water, heavy cream and almond flour to cheeses; gently fold with a rubber spatula until combined.
  5. Cook bacon and crumble.
  6. Finely dice fresh jalapeños.
  7. Add bacon and jalapeños to the dough; stir until combined.
  8. Evenly distribute biscuit dough among muffin cups.
  9. Bake for 20 minutes.

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