Low Carb Parmesan Crusted Salmon


  • Salmon filet (about 4 lbs.)
  • 1 cup LC Breading and Crusting Mix
  • 1 cup grated parmesan cheese
  • 1/3 cup finely chopped parsley
  • 6 cloves finely chopped garlic
  • 1/2 cup melted butter
  • Salt and pepper
  • Lemon wedges for serving


  • Preheat your oven to 400 degrees. Line a baking sheet with aluminum foil and place salmon skin-side down. Set aside for later.
  • Combine the LC Breading and Crusting Mix, parmesan, parsley, and garlic in a mixing bowl. Pour melted butter over the breading mixture and mix together until the butter is completely absorbed. Season with salt and pepper.
  • Press the breading mixture into the salmon fillet until completely covered. Lightly spray with cooking spray to achieve a nice, golden brown once baked.
  • Place in the oven and bake for 12-15 minutes until salmon can be easily flaked with a fork. Slice the salmon into individual servings and serve with lemon wedges.