Low Carb Pepperoni Pizza Pockets

Pepperoni and Cheese Hot Pocket

Try this wonderful recipe from LC Foods and let us know what you think!

Low Carb Pepperoni Pizza Pockets
Recipe type: Lunch, Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
Warm, crusty, gooey, cheesy low carb hot pockets!
  • ½ pkg LC-Pie Crust Mix
  • Pepperoni, sandwich slices
  • Mozzarella Cheese, sandwich slices
  1. Preheat oven to 425F.
  2. Prepare one pie shell following instructions on the package of LC-Pie Crust Mix.
  3. Roll out dough into a square/rectangle shape.
  4. Using a pizza cutter, cut 2-4 rectangles out of the dough, re-rolling the scraps as needed.
  5. Place pepperoni and cheese in the middle and fold edges in, crimping to form a seal.
  6. Bake on parchment lined baking sheet for 10-15 minutes, checking occasionally.
  7. They may be greasy from the pepperoni, so watch that they don't burn.
  8. You can use any meat and cheese combo you like!
Thanks to keto.luna on Instagram for the recipe idea!