fbpx

Low Carb Pumpkin Cookies with Vanilla Cream Cheese Frosting

Print

Low Carb Pumpkin Cookies with Vanilla Cream Cheese Frosting

How to Make Low Carb Pumpkin Cookies with Vanilla Cream Cheese Frosting using LC-Pumpkin Cookie Mix and LC-Vanilla Frosting Mix. Per Cookie: 2 Net Carbs | 10g Protein | 0g Sugar // Click Here for an Instructional Video!

  • Author: LC Foods
  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hour
  • Yield: 8 1x
  • Category: Dessert
  • Cuisine: American

Ingredients

Scale
  • LC-Pumpkin Cookie Mix
  • 5 Tbsp unsalted butter (melted & slightly cooled)
  • 1 egg (med-large, beaten)
  • 1 tsp vanilla extract
  • 5 Tbsp canned or fresh mashed pumpkin
  • LC-Vanilla Frosting Mix
  • 1/8 tsp vanilla
  • 1/41/3 cup of cream cheese

Instructions

  1. In a medium bowl, place 11⁄4 cups of LC-Pumpkin Cookie Mix.
  2. Add butter, vanilla, egg and pumpkin.
  3. Mix just until combined.
  4. Preheat oven to 375° F and grease or spray the chilled cookie sheet.
  5. Drop 6 equal spoonfuls onto the sheet, and form into desired cookie shapes.
  6. Place cookie sheet on the oven’s highest rack level.
  7. Bake for 14-15 minutes.
  8. Cool on wire rack.
  9. Frost and Enjoy!
  10. Vanilla Cream Cheese Frosting: In a bowl, place 1/3 cup of LC-Vanilla Frosting Mix. Add 1 Tbsp water and the vanilla, mixing thoroughly. Next whip in the cream cheese, blend by hand, and then with a mixer if desired for a smoother consistency.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Reply