Try this wonderful recipe from LC Foods and let us know what you think!
Low Carb Pumpkin Pie
Author: LC Foods
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8
Delicious low carb pumpkin pie for all of your holiday celebrations!
Ingredients
Pie Crust:
- ½ package LC-Pie Crust Mix
- ¼ cup unsalted butter, frozen
- 3 Tbsp shortening, frozen
- 2 Tbsp heavy cream
- ½ Tbsp white vinegar
Pie Filling:
- 15 oz canned pumpkin
- ½ package LC-Sweetened Condensed Milk Mix
- ½ cup heavy cream
- 1½ tsp vanilla extract
- 2 eggs, beaten
- ½ tsp salt
- 1¼ tsp cinnamon
- ½ tsp ginger
- ¼ tsp ground cloves
- ¼ tsp allspice
Instructions
- Prepare pie crust according to package instructions
- Prepare sweetened condensed milk according to package instructions
- Follow directions on LC-Sweetened Condensed Milk Mix label to make the pumpkin pie filling
- Bake prepared pie crust (without filling) at 425 for 15 minutes
- Pour pumpkin filling into pre-baked crust
- Bake at 425 for 15 minutes; then reduce heat to 375 and bake for additional 20-30 minutes, until a knife inserted in the center comes out clean
- Cool on a wire rack for 2 hours before serving
Nutrition Information
Carbohydrates: 3
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