Low Carb Pumpkin Pie

imagesLow Carb Pumpkin Pie Recipe! 

Try this wonderful recipe from LC Foods and let us know what you think!

Low Carb Pumpkin Pie
Recipe type: Holiday, Thanksgiving
Cuisine: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 8
Make this delicious low carb pumpkin pie for Thanksgiving or for a special fall treat throughout the year!
  • ¾ cup LC-Natural Sweet White
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 oz.) pumpkin puree
  • 12 oz. of LC-Evaporated Milk
  • 1 unbaked pie crust using LC-Pie Crust Mix
  1. Preheat oven to 425° F
  2. Combine LC-Sweet White, cinnamon, salt, ginger and cloves in a bowl and set aside.
  3. Beat the eggs in large mixing bowl.
  4. Stir in the sugar and spice mixture, along with the pumpkin and LC-Evaporated Milk
  5. Pour mixture into the unbaked LC-Pie Crust
  6. Bake for 14 min, then reduce to 350° F and bake for 45 min or until cooked throughout.
  7. Cool for 1-2 hours and enjoy!

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