Low Carb Spaghetti and Meatballs

LC Thin Spaghetti and Meatballs Recipe copy

Try this wonderful recipe from LC Foods and let us know what you think!

Low Carb Spaghetti and Meatballs
Author: 
Recipe type: Dinner
Cook time: 
Total time: 
Serves: 2-4
 
Our Low Carb Thin Spaghetti Pasta puts this traditional dish on the table again!
Ingredients
Meatballs:
1 c Pasta Sauce (check label for lowest carb count)
Instructions
To make the meatballs:
  1. Preheat oven to 375
  2. In a mixing bowl, combine all ingredients until well incorporated
  3. Line a baking sheet with foil and spray with cooking spray
  4. Use a cookie scoop or Tablespoon to make uniform meatballs
  5. Roll them with your hands and place on cookie sheet
  6. Bake for 20-25 minutes
Prepare [url:3]LC Thin Spaghetti Pasta [/url]according to package instructions
Warm up your pasta sauce in a small saucepan or in the microwave
Use 1 cup of prepared LC Thin Spaghetti Pasta for a 3 net carb serving
Add ¼ cup of pasta sauce and a few meatballs
Sprinkle Parmesan cheese on top and enjoy!
Notes
The pasta sauce we used had 4 net carbs per ¼ cup. Total net carbs will vary depending on the sauce you use.
Nutrition Information
Carbohydrates: 8 net
 

Write a Review

Share This Recipe: