Low Carb Strawberry Cobbler with Cream Cheese


  • 1/2 cup almond flour
  • 1/2 cup softened unsalted butter
  • 1/2 cup LC White Sugar Sweetener, Erythritol
  • 2 medium eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 oz cold, full fat cream cheese
  • 8 strawberries cut in pieces, plus one sliced for garnish, if desired


  • Preheat the oven to 380 degrees
  • Grease an 8” x 8” baking dish with non-stick spray or butter
  • In a bowl, mix the butter and LC White Sugar Sweetener, Erythritol together until smooth
  • Beat in the eggs and vanilla extract
  • Add the almond flour, salt and baking powder and mix until smooth
  • Pour the batter into the buttered baking dish
  • Place the strawberries on top of the batter
  • Scatter the top with the cream cheese pieces
  • Cover the baking dish with foil and bake for 25 minutes. Take the dish out of the oven and remove the foil, then continue to bake for another 20-25 minutes until firm.
  • Let it cool slightly, serve and enjoy!

Total carb counts vary and depend on the products used. Please refer to free apps, such as My Fitness Pal or Carb Manager to calculate nutritional information.