Try this wonderful recipe from LC Foods and let us know what you think!
Low Carb Pasta and Veggie Stir Fry
Delicious and easy dinner, ready in 10 minutes!
- Bring a pot of water to a boil
- Add LC Fettuccine Pasta Noodles and cook for 3 minutes
- Meanwhile, heat a lightly oiled wok over high heat
- Add stir fry vegetables and cook 4-5 minutes
- Drain excess liquid
- Drain pasta noodles and add to the wok with the vegetables
- Add LC Chili Ginger Sauce and mix together
- Top with sliced green onions and enjoy!
Serving size: 2 cups Carbohydrates: 6 net