Ingredients:
- 1 Low Carb Fresh Baked Pizza Shell
- 6 stalks asparagus
- 4 slices prosciutto
- 1 cup shredded whole milk mozzarella
- 1 egg
- Seasonings: Salt, Pepper, Red Pepper Flakes, Italian Seasoning, Garlic Powder
- Fresh Basil Leaves
- Olive Oil
Method:
- Preheat oven to 375F and position rack in the highest position
- Place asparagus stalks on a baking sheet and drizzle with olive oil
- Roast asparagus for 10-15 minutes, depending on thickness
- In the meantime, slice prosciutto into strips
- Drizzle olive oil over the Low Carb Pizza Shell
- Season pizza shell with salt, pepper, red pepper flakes, Italian seasoning and garlic powder to taste
- Sprinkle mozzarella over pizza shell
- Spread sliced prosciutto over mozzarella
- Once asparagus are done, slice into thirds and layer over the pizza
- Place in the oven for 10 minutes
- Crack an egg in the middle and return to the oven for another 3-5 minutes or until egg is set. It should be opaque and jiggle a little for a runny egg.
- Garnish with fresh basil and more seasonings as desired
- Enjoy!