The BEST Low-Carb Garlic Herb Chicken Fajitas You’ll Ever Have. Period.

Try out these mouthwatering Low-Carb Garlic Herb Chicken Fajitas that are sure to fill the belly and put a smile on people’s faces. Bursting with savory garlic and herb-infused tortilla shells, tender slices of chicken breast, and a colorful medley of bell peppers and onions, this recipe is a celebration of bold flavors and wholesome ingredients. Marinated in zesty lime juice and a blend of spices, the chicken delivers a punch of bold flavor with every bite, while the sautéed vegetables add a delightful crunch. Whether you’re following a low-carb lifestyle or simply seeking a healthier twist on a classic favorite, these fajitas are sure to satisfy your cravings without compromising on taste. Whip them up for a quick weeknight dinner or impress your guests at your next gathering—either way, you’re in for a deliciously satisfying meal.

Low-Carb Garlic Herb Chicken Fajitas Recipe


  • 4 low-carb garlic herb tortilla shells
  • 1 lb chicken breast, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Optional toppings: shredded cheese, avocado slices, sour cream, salsa


Marinate the Chicken:
In a bowl, combine the lime juice, chili powder, cumin, paprika, minced garlic, salt, and pepper.
Add the sliced chicken breast to the bowl and toss until the chicken is evenly coated with the marinade. Let it marinate for at least 15 minutes.

Cook the Chicken and Vegetables:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the marinated chicken slices to the skillet and cook until they are no longer pink in the center, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
In the same skillet, add the remaining tablespoon of olive oil.
Add the sliced bell peppers and onions to the skillet and sauté until they are tender-crisp, about 5 minutes.

Assemble the Fajitas:
Warm the low-carb garlic herb tortilla shells according to the package instructions.
Divide the cooked chicken and sautéed vegetables among the tortilla shells.

Serve the low-carb garlic herb chicken fajitas with your favorite toppings such as shredded cheese, avocado slices, sour cream, or salsa.

All LC Foods products have full nutritional detail on their labels and website. Total carb counts for a full recipe will vary and depend on the other ingredients used. Please refer to free apps, such as My Fitness Pal, My Net Diary or Carb Manager, to calculate nutritional information.