This is a great recipe to use up all those low carb veggies in the fridge -, zucchini, spinach, onions, peppers, kale, chard, cauliflower. This is also a perfect meal if you want to eat vegan, dairy free or wheat or gluten free!
This is luscious, easy, more versatile and even prettier than cranberry sauce! Use as a relish, a condiment, a garnish, or a topping for desserts. (I’m planning to use it to top a round of baked brie.)