Low Carb Pizza Sauce

Ingredients:

• 12 oz can of tomato paste 
• 1 cup of chicken bone broth 
• 2-3 cloves of garlic, chopped 
• ½ tsp of dried sage 
• ½ tsp of dried oregano 
• ½ tsp of dried basil 
• ½ tsp of dried thyme 
• ⅛ tsp of crushed red pepper 
• 1 tbsp of olive oil 
• 1 bay leaf 
• ½ tsp of salt 
• ¼ tsp of black pepper 
• 5 leaves of fresh basil 

Method:

• Put the tomato paste, chicken bone broth, garlic, sage, oregano, basil, and thyme into a blender and blend until all ingredients thoroughly mix and come to a smooth consistency. 
• Heat a small saucepan at medium-low heat with the olive oil. 
• Pour in the blended sauce and cook until sauce slightly simmers. Add the bay leaf, salt, and pepper and mix to incorporate. Cover with lid and let simmer for 10 minutes. 
• Remove the sauce from heat and let sauce cool down. Chop up the basil leaves and mix into the sauce. Spread the sauce on your favorite LC Pizza Shell and top as desired.
• Enjoy!