Low carb gingerbread cookies with just 1 net carb per cookie! Easy to make!
Mouthwatering low carb gingerbread cookies come in a mix that is super easy to make - it takes less than 5 minutes to add butter, eggs and vanilla to the mix and voila - the most delicious gingerbread cookies you've had since you started the low carb lifestyle!
There's so many ways you can make these cookies your own! Use your imagination! Our personal favorite is to add some Dutch cocoa powder to the mix for scrumptious chocolate gingerbread cookies. How about crumbling the cookies, pressing them into a pie plate and spreading with softened low carb vanilla ice cream. Make a glaze by combining 1/2 cup low carb confectionery powder, 1 tablespoon cream, 1/2 teaspoon ground cinnamon, 1/4 teaspoon each of ground cloves and ginger, and maybe some food coloring? Drizzle over the top! These low carb cookies are sure to become a family favorite! Make a whole batch, they freeze well.
These cookies have a healthy dose of dietary fiber and protein. As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!
|Serving Size:||10 tsp (21.7g) Approximately one 3" cookie, prepared|
|Servings per Container:||12|
|Calories from Fat:||9 Cal|
|Total Fat:||1 g|
|Saturated Fat:||0 g|
|Trans Fat:||0 g|
|Total Carbohydrate:||10 g|
|Dietary Fiber:||9 g|
|Net Carbs:||1 g|
|Wheat protein isolates, resistant wheat starches, flax seed meal, vital wheat gluten, Inulin (chicory root) fiber, digestion resistant polydextrose fiber, baking powder, salt, organic stevia rebaudiana leaf natural herbal extracts, natural luo han guo monk fruit, ginger, spices, cocoa, natural caramel color, natural enzymes|