Our low carb Thin Spaghetti Pasta has just 3 net carbs per prepared cup. Easy to make and tastes delicious! Cooks in 3-5 minutes. Great in soups, stir fry’s, medleys, pasta creations and casseroles. Our organic non-GMO yellow soy bean spaghetti noodles are seriously, real low carb pasta! Enjoy these high protein, high fiber noodles anytime you get a craving for pasta. Easy to boil in minutes. The best low carb Thin Spaghetti Pasta you've had since you started your low carb lifestyle!
Now you can enjoy all your favorite pasta dishes, soups and casseroles again, the low carb way! Scrumptious served with chicken, seafood and beef! Try sautéing with veggies for a quick, healthy meal the whole family will enjoy! As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!
The American diet is not accustomed to including soy beans. In Asia, soy beans are a staple product, high in protein and very nutritional. In 1999, the U.S. Food and Drug Administration (FDA) authorized a health claim for soy protein as a nutrient that could reduce the risk of heart disease. The soy beans used in our low carb Spaghetti, Fettucine and butter Pasta Noodles, are organic non-GMO yellow soy beans. Organic non-GMO yellow soybeans are low in saturated fat and high in protein, vitamin C, and folate. They are also a good source of fiber, calcium, iron, magnesium, phosphorus, potassium, and thiamin. Soy is a complete protein, which means that it contains all nine essential amino acids. It is an important protein source for many people, especially vegans and vegetarians. Yellow Soy Beans are also used to make soy milk.
|Serving Size:||1.76 oz 50g Approximately 1 cup spaghetti, prepared|
|Servings per Container:||4|
|Calories from Fat:||27 Cal|
|Total Fat:||3 g|
|Saturated Fat:||.5 g|
|Trans Fat:||0 g|
|Total Carbohydrate:||18 g|
|Dietary Fiber:||15 g|
|Net Carbs:||3 g|
|Organic Non-GMO Yellow Soy Beans, Water|