Ingredients
- 2 cups cooked Low Carb Buttery Pasta Noodles (2/3 cup uncooked)
- 1/3 cup cooked and chopped bacon
- 1/2 cup grape tomatoes, halved
- 1 Tbsp diced red onion
- 1 1/2 cups iceberg lettuce, chopped
- 1/4 cup ranch dressing
Method
- Cook noodles according to package directions
- Meanwhile, prepare the other ingredients
- Allow pasta to cool
- Add all ingredients to a large bowl and toss until coated with dressing
- Chill in the fridge for 1 hour
All LC Foods products have full nutritional detail on their labels and website. Total carb counts for a full recipe will vary and depend on the other ingredients used. Please refer to free apps, such as My Fitness Pal, My Net Diary or Carb Manager, to calculate nutritional information.