Ingredients:
- 3 cups Low Carb Buttery Pasta Noodles (1 cup uncooked)
- 2 cans tuna, drained
- 1/2 small onion, diced
- 1/3 cup frozen green peas, thawed
- 1 cup mayonnaise
- 2 tsp lemon juice
- Salt
- Black Pepper
Method:
- Prepare Low Carb Buttery Pasta Noodles according to package instructions
- Drain pasta and let cool
- In a large bowl, combine mayonnaise, lemon juice, salt and pepper
- Add tuna, peas, onion and pasta to the bowl
- Gently stir to combine
- Chill in the refrigerator for 1 hour
- Enjoy!
All LC Foods products have full nutritional detail on their labels and website. Total carb counts for a full recipe will vary and depend on the other ingredients used. Please refer to free apps, such as My Fitness Pal, My Net Diary or Carb Manager, to calculate nutritional information.