Classic Reuben on Low Carb Rye Bread

You won't even realize that it's Low Carb!

Ingredients:

Sandwich:
  • ½ lb sliced corned beef
  • 4 slices swiss cheese
  • 4 tbsp sauerkraut
  • 4 slices LC Foods Petite Size Rye Bread
  • 2 tbsp butter
Low Carb Russian Dressing:
  • ½ cup mayonnaise
  • ¼ cup low carb or sugar free ketchup
  • 1 tbsp spicy brown mustard
  • ½ tbsp Worcestershire sauce
  • ½ tbsp chopped fresh parsley
  • ½ tbsp chopped fresh chives
  • 1 tsp chopped fresh dill

Method

  1. Mix all ingredients for the sauce together in a small bowl.
  2. Butter each slice of bread and place into a skillet buttered side down.
  3. Spread 1 tablespoon of Russian dressing on each slice of bread.
  4. Evenly spread Sauerkraut and place a slice of cheese over each slice of bread.
  5. Pile the corned beef on one side, then press the sandwich together.
  6. Place skillet over medium-low heat and grill until bread is browned and crisped.
  7. Flip the sandwich over to grill the other side.
  8. Serve hot and enjoy!

Try this wonderful recipe from LC Foods and let us know what you think!

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