Classic Reuben on Low Carb Rye Bread

You won’t even realize that it’s Low Carb!


  • ½ lb sliced corned beef
  • 4 slices swiss cheese
  • 4 tbsp sauerkraut
  • 4 slices LC Foods Petite Size Rye Bread
  • 2 tbsp butter
Low Carb Russian Dressing:
  • ½ cup mayonnaise
  • ¼ cup low carb or sugar free ketchup
  • 1 tbsp spicy brown mustard
  • ½ tbsp Worcestershire sauce
  • ½ tbsp chopped fresh parsley
  • ½ tbsp chopped fresh chives
  • 1 tsp chopped fresh dill


  1. Mix all ingredients for the sauce together in a small bowl.
  2. Butter each slice of bread and place into a skillet buttered side down.
  3. Spread 1 tablespoon of Russian dressing on each slice of bread.
  4. Evenly spread Sauerkraut and place a slice of cheese over each slice of bread.
  5. Pile the corned beef on one side, then press the sandwich together.
  6. Place skillet over medium-low heat and grill until bread is browned and crisped.
  7. Flip the sandwich over to grill the other side.
  8. Serve hot and enjoy!

Leave a Reply