Grain Free Irish Soda Bread Biscuits
- Yield: 9 1x
- Category: Side Dish
- Mix the almond flour, baking soda, sweetener and raisins in a medium bowl.
- In a separate bowl, whisk the eggs, coconut cream and lemon juice.
- Add the wet ingredients to the dry and stir till combined.
- Using an ice cream scoop, scoop onto parchment paper (makes 9 biscuits).
- Bake at 350 for 20-23 minutes or until golden brown.
- Allow to cool and serve.