3 cups toasted pecans: 2 cups rough chopped and 1 cup reserved for topping
Instructions
Preheat oven to 350 degrees F.
In food processor or large bowl, mix eggs and sweetener until well combined.
Add remaining ingredients except pecans and mix until well combined.
In pie plate, evenly spread all of the chopped pecans.
Carefully pour pie filling over pecans.
If whole pecans were reserved, place them on top of the pie filling in desired pattern (I placed the whole pecans on a baking pan in the design I wanted, then rough chopped the remaining nuts)
Cover pie crust edges with foil or pie crust protector to prevent crust from burning and bake 35 minutes.
