- Set a pot of water to boil
- Prepare Low Carb Brown Gravy
- Heat up a skillet over medium high and cook beef tips to your desired doneness
- Meanwhile, boil the Low Carb Egg Noodles according to package instructions
- Drain noodles, return them to the pot and mix in brown gravy, reserving some. Toss to combine
- Plate the noodles and add the beef tips. Pour extra gravy on top.