Low Carb Footlong Meatball Sub

Footlong Meatball Sub

Try this wonderful recipe from LC Foods and let us know what you think!

Low Carb Footlong Meatball Sub
Cook time: 
Total time: 
Serves: 4
Delicious jumbo meatballs on a low carb footlong sub roll!
  • 1lb Ground Beef
  • ¼ cup chopped Onion
  • 1 Egg, beaten
  • ¼ cup LC-Seasoned Bread Crumbs
  • 3 Tbsp Heavy Cream
  • 1 tsp Garlic Powder
  • 1½ tsp Italian Seasoning
  • ½ tsp Paprika
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • ½ cup Marinara Sauce, no sugar added
  • 4 slices Provolone Cheese
  • ¼ cup Shredded Mozzarella
  • 1 LC-Sub Roll
  1. In a large mixing bowl combine ground beef, onion, egg, bread crumbs, heavy cream and seasonings
  2. Mix together with your hands
  3. Form into 6 jumbo meatballs
  4. Place on a foil lined baking sheet
  5. Bake at 375 for 25-30 minutes
  6. Slice the sub roll the long way
  7. Lay the provolone slices on the bottom half of the bread and place in the hot oven for 5 minutes, or until cheese is melty
  8. Remove from the oven and assemble your meatball sub, pour sauce evenly over the meatballs and sprinkle with shredded mozzarella
  9. Slice and enjoy!
Nutrition Information
Serving size: 1 - 4" piece Carbohydrates: 6.5

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