Low Carb Pumpkin Cookies with Vanilla Frosting



Low Carb Pumkin Cookies with Vanilla Frosting

Low Carb Pumpkin Cookies with Vanilla Frosting

  • Author: LC Foods
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 6 1x
  • Category: Low Carb Sweet Essentials
  • Cuisine: Baking, Seasonal Baking


  • 1 package of LC-Pumpkin Cookie Mix®
  • 5 tbsp unsalted butter (melted & slightly cooled)
  • 1 egg, beaten
  • 1 tsp vanilla extract
  • 5 tbsp canned or fresh mashed pumpkin
  • *Optional – 1 package of LC-Vanilla Frosting Mix®


  1. Directions for 6 Pumpkin Cookies:
  2. In a medium bowl, place 1¼ cups of LC-Pumpkin Cookie Mix®.
  3. Add butter, vanilla, egg and pumpkin.
  4. Mix just until combined.
  5. Cover with plastic wrap and place in the refrigerator along with a cookie sheet to chill for one hour or more.
  6. Preheat oven to 375° F and grease or spray the chilled cookie sheet.
  7. Drop 6 equal spoonfuls onto the sheet, and form into desired cookie shapes. Place cookie sheet on the oven’s highest rack level.
  8. Bake for 14-15 minutes.
  9. Cool on wire rack and enjoy!

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