Low Carb Pumpkin Cookies with Vanilla Frosting


Try this wonderful recipe from LC Foods and let us know what you think!

Low Carb Pumkin Cookies with Vanilla Frosting
Recipe type: Low Carb Sweet Essentials
Cuisine: Baking, Seasonal Baking
Prep time: 
Cook time: 
Total time: 
Serves: 6
Low Carb Pumpkin Cookies with Vanilla Frosting
  • 1 package of LC-Pumpkin Cookie Mix®
  • 5 tbsp unsalted butter (melted & slightly cooled)
  • 1 egg, beaten
  • 1 tsp vanilla extract
  • 5 tbsp canned or fresh mashed pumpkin
  • *Optional - 1 package of LC-Vanilla Frosting Mix®
  1. Directions for 6 Pumpkin Cookies:
  2. In a medium bowl, place 1¼ cups of LC-Pumpkin Cookie Mix®.
  3. Add butter, vanilla, egg and pumpkin.
  4. Mix just until combined.
  5. Cover with plastic wrap and place in the refrigerator along with a cookie sheet to chill for one hour or more.
  6. Preheat oven to 375° F and grease or spray the chilled cookie sheet.
  7. Drop 6 equal spoonfuls onto the sheet, and form into desired cookie shapes. Place cookie sheet on the oven’s highest rack level.
  8. Bake for 14-15 minutes.
  9. Cool on wire rack and enjoy!