Vanilla Fat Bomb

Fat Bomb

aka cheesecake mousse!

Vanilla Fat Bomb
Recipe type: Dessert
  • 8 ounces full fat cream cheese, preferably warmed
  • ½ cup LC-Natural Sweet White
  • Dash of salt
  • 1 teaspoon vanilla extract
  • ½ cup heavy whipping cream
  1. Add the first four ingredients to a food processor. If you don't have one, you can do this with a whisk and a bowl.
  2. Turn on the food processor.
  3. With the processor running, add the cream in a medium-slow and deliberate steady stream. This will "whip" the cream with the cream cheese. This will add air and will result in something like a cheesecake "mousse", once it chills.
  4. Portion into 6 cups and eat when chilled.