When I made these I was not prepared for just how tasty they would be. They are so substantial-tasting and carby-tasting that you will not miss potato or other starch on your dinner plate. They are best fresh, but I actually like them cold as well.
Both sweet and savory, this low carb, gluten free shortbread will have you coming back for more!
These were branded a delicious success by our friends at Low Carb Central even though they don't crisp up like spring rolls...
Make your favorite low carb sandwich with these delicious rolls!