Chocolate Hazelnut Mug Cake


Dessert in a mug! Yummy!

Chocolate Hazelnut Mug Cake
Recipe type: Dessert
Serves: 2
  • ⅔ cup hazelnuts, toasted (and skinned, if you want)
  • 3 Tablespoons LC-Dutch Premium Cocoa Powder
  • 2 Tablespoons LC-Natural Sweet White
  • 1 teaspoon baking powder
  • Pinch of salt
  • ¼ cup heavy cream
  • 2 Tablespoons hazelnut oil (or melted butter or coconut oil)
  • 1 large egg
  • ¼ teaspoon hazelnut or vanilla extract
  1. For full recipe instructions and other great low carb recipes, please visit our friend Carolyn's website
  2. All Day I Dream About Food

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