Country Biscuits & Sawmill Gravy


An American tradition goes low carb

Country Biscuits & Sawmill Gravy
Serves: 2
  1. Make your biscuits according to the package.
  2. In a heavy skillet brown your sausage and break into small pieces. Cook thoroughly. Remove the sausage with a slotted spoon leaving the drippings in the skillet.
  3. Add the water, stir to deglaze.
  4. Add the cream, salt and pepper to taste.
  5. Using a whisk add the thickener one teaspoon at a time and incorporate. Add a second teaspoon if you desire.
  6. Add the sausage back to the gravy and warm again.
  7. Split biscuits open and spoon on gravy.