Cream Cheese Muffins

Cream Cheese Muffins1


Cream Cheese Muffins

  • Author: Adapted from Low Carb Friends
  • Yield: 12 1x
  • Category: Breakfast


  • 28 ounce packages cream cheese (check the carb count on the package)
  • 1/2 cup LC-Natural Sweet White
  • 2 eggs
  • 1/2 teaspoon vanilla
  • Cinnamon


  1. Soften cream cheese about 40 seconds in the microwave.
  2. Add other ingredients.
  3. Beat with a mixer until smooth.
  4. Pour into 12 muffin tins lined with the paper cups.
  5. Bake at 350 degrees F for 20 minutes.
  6. Dust with cinnamon.
  7. Allow to cool, store in fridge.
  8. Serve cold.

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