English Muffins 3

english muffin


English Muffins 3

  • Author: Besem Obenson
  • Category: Breakfast


  • 1/2 cup heavy whipping cream
  • 2 drops LC-Natural Sweet Drops
  • 1 teaspoon salt
  • 1 tablespoon canola oil
  • 1 cup heated club soda
  • 1 envelope dry instant yeast
  • 1/3 cup warm club soda
  • 13/4 cup LC-Pizza and Bagel Flour
  • Canola vegetable spray


  1. Mix the heavy whipping cream, 1 drop of LC-Natural Sweet Drops, half of the salt, canola and hot club soda. Set aside.
  2. In a separate bowl, combine yeast, 1 drop of LC-Natural Sweet Drops and 1/3 cup warmed club soda until yeast has dissolved.
  3. Add this to the whipping cream mixture.
  4. Sift the flour into the mixture and mix well.
  5. Cover and let sit in a warm place for 30-45 minutes.
  6. Add remaining salt and mix again – mixture should be smoother at this point.
  7. Preheat pancake griddle and spray with canola vegetable spray.
  8. Spray 8 English muffin rings with canola vegetable spray.
  9. Scoop about 3 tablespoons of mix into each ring. Cover with a pot lid.
  10. Cook each side for 8 minutes, then slice the muffin in half.

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