Fresh Raspberry Vinaigrette

Raspberry Vinaigrette

Enjoy on your favorite salad!

Fresh Raspberry Vinaigrette
Recipe type: Salad Dressing
  • ½ cup fresh raspberries
  • 2 tablespoons water
  • 3 tablespoons red wine vinegar
  • 1 teaspoon LC-Natural Sweet White, optional to taste
  • 1 shallot, minced
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup extra-virgin olive oil
  1. Puree raspberries and water in a blender; strain into a bowl.
  2. Stir in vinegar, LC-Natural Sweet White (if desired), shallot, salt and pepper.
  3. Add oil in a slow stream, whisking until dressing thickens.
  4. Use right away, or refrigerate in an airtight container for up to 2 days.