- 3/4 cup extra-virgin olive oil
- 4 tablespoons red wine vinegar
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, pressed
- 3 tablespoons minced fresh parsley
- 1 tablespoon minced fresh basil
- 2 teaspoons dried oregano
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon LC-Natural Sweet White
- Combine oil, vinegar, lemon juice, garlic, parsley, basil, oregano, red pepper flakes, salt, pepper and LC-Natural Sweet White in a jar with a tight-fitting lid; shake vigorously. (This can also be done in a blender.)
- Use right away or refrigerate in an airtight container for up to 3 days.
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