- 4 oz Pickled Jalapeño Slices
- 1/2 cup LC Seasoned Bread Crumbs
- Drain the jalapeño slices very well and place in a Ziploc bag
- Add the bread crumbs to the bag and toss to coat
- Make sure each slice is well coated
- Fry in a neutral oil at for 3-4 minutes or until golden brown
- Serve with ranch dressing for dipping
Crunchy, crispy and spicy!