Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Ingredients:
- 6 slices LC Thin & Skinny Sliced Sourdough Bread
- 2 tbsp butter
- Mayonnaise, as needed
- 4 green leaf lettuce leaves
- 6 tomato slices
- 6 bacon slices
- Salt and pepper, to taste
- 6 oz cooked turkey breast, sliced thin
Method:
- Start by toasting each slice of bread with a little bit of butter.
- Spread one side of each slice of bread with mayonnaise.
- Arrange the lettuce, tomato, and bacon on one slice of toast. Season with salt and pepper.
- Place another slice of toast on top of the bacon.
- Now arrange the turkey breast on top of the second slice of toast.
- Place the third slice of toast on top of the turkey breast, mayo side down.
- Place 4 frilled toothpicks in the sandwich, one for each side.
- Cut the sandwich diagonally into quarters, and serve with a fresh pickle spear or other low carb side.
All LC Foods products have full nutritional detail on their labels and website. Total carb counts for a full recipe will vary and depend on the other ingredients used. Please refer to free apps, such as My Fitness Pal, My Net Diary or Carb Manager, to calculate nutritional information.