“Sweet Potato” Casserole

sweet potato casserole

The holidays wouldn't be complete with sweet potato casserole. Our low carb, gluten free version lets you enjoy this holiday favorite!

Sweet Potato Casserole
Recipe type: Side Dish
Serves: 10
  1. Place cauliflower florets in a steamer basket over boiling water, cover and steam until very tender, 12 to 15 minutes.
  2. Place the cooked cauliflower in a food processor and blend until very smooth.
  3. In a mixing bowl, combine the cauliflower, pumpkin, sweetener, eggs, almond milk, salt, ⅓ cup butter and vanilla. Mix together and pour into a greased 13x9 inch baking dish.
  4. To prepare the topping: combine the sweetener, almond flour, ⅓ cup melted butter and pecans. Mix together and crumble over "sweet potato" mixture.
  5. Bake uncovered at 350 degrees F for 35 to 45 minutes.

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