Thick and Cheesy Low Carb Alfredo Sauce

Thick and Cheesy Alfredo Sauce


Thick and Cheesy Low Carb Alfredo Sauce

  • Author: Adapted from DJFoodie.com
  • Yield: 6 1x
  • Category: Sauce


  • 2 cups heavy cream
  • 1/2 teaspoon nutmeg, freshly ground
  • 4 garlic cloves, minced
  • 2 cups parmesan cheese, grated
  • 1/4 teaspoon LC-Thick’n Saucy
  • Salt and fresh ground pepper, to taste


  1. Add the cream, nutmeg and garlic to a small pan.
  2. Simmer the cream over low heat.
  3. Combine the LC-Thick’n Saucy and grated cheese in a bowl,
  4. Add the cheese to the cream mixture and whisk it in, until it completely melts into a creamy sauce.
  5. Continue to allow sauce to simmer until it reaches desired thickness.
  6. Season with a small amount of salt and pepper, then serve!
  7. Approximately 4.38g net carbs per serving.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!


Leave a Reply