Mock Sweet Potato Casserole

mock sweet potato casserole


Mock Sweet Potato Casserole

  • Author: Splendid Low-Carbing by Jennifer Eloff
  • Category: Entree, Side Dish


  • 2 eggs
  • 2 Tablespoons melted butter
  • Liquid sweetener equal to 1 cup sugar (250ml)
  • 2 Tablespoons LC-Erythritol Powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups any cooked yellow squash (not spaghetti squash)
  • 1 cup canned pumpkin
  • 1/2 cup heavy cream
  • 1/2 teaspoon LC-Xanthan Gum
  • Ground nutmeg, optional


  1. Preheat oven to 350 degrees F.
  2. In food processor, process eggs, butter, liquid sweetener, erythritol, salt and vanilla extract.
  3. Add squash, pumpkin, heavy cream and xanthan gum; process until smooth.
  4. Pour into 9-inch glass pie pan. Sprinkle with ground nutmeg, if desired.
  5. Bake about 40 minutes or until set.
  6. Approximately 4.8g net carbs per serving.

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