Perfect for serving with your favorite low carb spread!
Soft Crackers
Author: LC Foods Community
Recipe type: Appetizer
Ingredients
- ½ cup LC-Biscuit & Pie Crust Flour
- 1/16 teaspoon salt
- ⅛ cup warm water
- ⅛ cup vegetable oil
- ⅛ teaspoon baking soda
- ⅛ teaspoon cream of tartar
Instructions
- Combine all ingredients and mix well.
- Roll out on parchment paper, and cut into desired shape with pastry roller.
- Place parchment paper and crackers on baking sheet.
- Bake at 400 degrees for 10-12 minutes.
- Start checking after 10 minutes for desired browning. Remove crackers on the edges first, allowing the inside crackers to bake until golden.