Tempura Batter






Tempura Batter

  • Author: Debbie Wajack/Richard Burris
  • Category: Main


  • 1/2 cup LC-Pan Bread Flour
  • 1 egg
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • Up to 4 tablespoons cold water


  1. Mix dry ingredients, then add egg and whisk thoroughly.
  2. Add enough water to make batter consistency to your liking.
  3. Dip 4 ounces of meat, fish or cut up vegetables in batter and deep fat fry at 350 degrees until browned. It may not look like a lot of batter is sticking to the food, but it puffs right up when dropped in the hot oil.
  4. Remove and drain on a paper towel.

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