Triple P Pizza (Pesto, Pepperoni & Peppers)
Just because you’re low carb doesn’t mean you can’t enjoy pizza- thanks Low Carb Queen!
- Yield: 2 1x
- 1 LC Foods Prepared Pizza Dough
- 1 cup Shredded Fontina
- 10 Slices of Pepperoni
- 3 tbsp Pesto
- 4 Sungold Cherry Tomatoes
- 2 oz Jalapeno Slices
- Prepare the dough according to the package. Bake the crust for 2-3 minutes alone to crisp up. Spread on the pesto, top with 3/4 of the cheese, the pepperoni, tomatoes and peppers. Top with the rest of the cheese. Bake until golden and bubbly.
- Carbohydrates: 4.5
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