Peach Glazed Pork Roast

Pork Roast


Peach Glazed Pork Roast

  • Author: Linda Genaw
  • Category: Entree




  1. Combine the preserves, onion soup mix and Russian dressing in a bowl.
  2. Add sweetener to taste if you want a sweeter glaze. Prepare glaze several hours or even the day ahead so that the dried onions can soften.
  3. Place the pork roast in a small foil-lined baking pan. Pour the glaze over the roast.
  4. If you have time, let it site in the fridge to marinate for a few hours.
  5. Roast at 350 degrees for 60-90 minutes or until pork is done. The internal temperature should be between 140-160 degrees.

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