- Category: Main
- 1 12 ounce can low carb beer
- 1–1/2 cups LC-White Bread Flour
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1 cup LC-White Bread Flour, for dredging
- Mix all together until light and frothy.
- Fry in at least 2 inches of extra virgin olive oil or deep fry.
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