Side Dish
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Pull Apart Pizza Bread Recipe
ViewThis would be a great appetizer or main course! Who wouldn’t love this?
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Grain Free Irish Soda Bread Biscuits
ViewJust in time for St. Patrick’s Day! The carb count is a little high on this recipe because of the raisins, but Irish Soda Bread only happens once a year! If the carb count is too high for you, then try blueberries, chopped strawberries, or even dark chocolate instead.
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Butternut Squash Cakes
ViewWhen I made these I was not prepared for just how tasty they would be. They are so substantial-tasting and carby-tasting that you will not miss potato or other starch on your dinner plate. They are best fresh, but I actually like them cold as well.
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Garlic Parmesan Fried Eggplant
ViewDipped in a mixture of almond flour, garlic and parmesan, these fried eggplant slices are sure to please.
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“Sweet Potato” Casserole
ViewThe holidays wouldn’t be complete with sweet potato casserole. Our low carb, gluten free version lets you enjoy this holiday favorite!
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Maple Bacon Shortbread
ViewBoth sweet and savory, this low carb, gluten free shortbread will have you coming back for more!
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Pumpkin Chipotle Soup
ViewHearty and comforting… Even better? It literally takes minutes to throw together, so you can make it anytime you’re in want of a quick, warming meal.
This soup also freezes well, so make a double batch, you’ll be glad you did! -
Browned Butter Squash
ViewEnjoy this low carb, gluten free side dish. It’s wonderful for special occasions or a holiday dinner especially.
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Cranberry “Corn Bread”
ViewSweet and tangy cranberries add flavor and color to this easy to make “corn bread”!
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Spiced Cranberry Sauce
ViewThis is a wonderful recipe. I hope you’ll try it and not let the cayenne pepper scare you away. Trust me, you’ll like it!
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Brandied Cranberries
ViewThis is luscious, easy, more versatile and even prettier than cranberry sauce! Use as a relish, a condiment, a garnish, or a topping for desserts. (I’m planning to use it to top a round of baked brie.)
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Chipotle Lime Cranberry Sauce
ViewLove this combo – the tang of both the cranberries and the lime, with the smoky heat of the chipotle!