This delicious corned beef hash uses cauliflower instead of potatoes, and tastes so good you won’t know the difference!
Enjoy refried beans, the low carb way using black soybeans!
Prepare this salad ahead of time to let the flavors blend, then add the avocado right before serving!
An easy, satisfying soup! Serve with our fresh baked bread!
A low carb version of a classic! The possibilities are endless!
A delicious healthy alternative to tater tots!
A low carb version of a classic casserole!
This would be a great appetizer or main course! Who wouldn’t love this?
Just in time for St. Patrick’s Day! The carb count is a little high on this recipe because of the raisins, but Irish Soda Bread only happens once a year! If the carb count is too high for you, then try blueberries, chopped strawberries, or even dark chocolate instead.
These could turn into a new family favorite!
When I made these I was not prepared for just how tasty they would be. They are so substantial-tasting and carby-tasting that you will not miss potato or other starch on your dinner plate. They are best fresh, but I actually like them cold as well.
Dipped in a mixture of almond flour, garlic and parmesan, these fried eggplant slices are sure to please.
The holidays wouldn’t be complete with sweet potato casserole. Our low carb, gluten free version lets you enjoy this holiday favorite!
Both sweet and savory, this low carb, gluten free shortbread will have you coming back for more!
Hearty and comforting… Even better? It literally takes minutes to throw together, so you can make it anytime you’re in want of a quick, warming meal.
This soup also freezes well, so make a double batch, you’ll be glad you did!