This would be a great appetizer or main course! Who wouldn’t love this?
Just in time for St. Patrick’s Day! The carb count is a little high on this recipe because of the raisins, but Irish Soda Bread only happens once a year! If the carb count is too high for you, then try blueberries, chopped strawberries, or even dark chocolate instead.
When I made these I was not prepared for just how tasty they would be. They are so substantial-tasting and carby-tasting that you will not miss potato or other starch on your dinner plate. They are best fresh, but I actually like them cold as well.
Dipped in a mixture of almond flour, garlic and parmesan, these fried eggplant slices are sure to please.
The holidays wouldn’t be complete with sweet potato casserole. Our low carb, gluten free version lets you enjoy this holiday favorite!
Both sweet and savory, this low carb, gluten free shortbread will have you coming back for more!
Hearty and comforting… Even better? It literally takes minutes to throw together, so you can make it anytime you’re in want of a quick, warming meal.
This soup also freezes well, so make a double batch, you’ll be glad you did!
Enjoy this low carb, gluten free side dish. It’s wonderful for special occasions or a holiday dinner especially.
Sweet and tangy cranberries add flavor and color to this easy to make “corn bread”!
This is a wonderful recipe. I hope you’ll try it and not let the cayenne pepper scare you away. Trust me, you’ll like it!
This is luscious, easy, more versatile and even prettier than cranberry sauce! Use as a relish, a condiment, a garnish, or a topping for desserts. (I’m planning to use it to top a round of baked brie.)
Love this combo – the tang of both the cranberries and the lime, with the smoky heat of the chipotle!